Weed!
Moderator: Priests of Syrinx
- Walkinghairball
- Posts: 25037
- Joined: Wed Apr 21, 2004 9:42 pm
- Location: In a rock an roll venue near you....as long as you are in the Pacific Northwest.
- Walkinghairball
- Posts: 25037
- Joined: Wed Apr 21, 2004 9:42 pm
- Location: In a rock an roll venue near you....as long as you are in the Pacific Northwest.
Ingredients:
1/2 cup pot-butter******** (SEE BELOW)*********
3 squares unsweetened chocolate
1 cup all-purpose flour
2 large or 3 small eggs
3/4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup sugar
1 1/2 teaspoon vanilla extract
3/4 cup walnuts
Directions:
1) Preheat oven to 350 degrees.
2) Melt the butter in a saucepan and add the chocolate. Mix until melted and set aside.
3) In a large mixing bowl add the sugar and eggs. Beat until thoroughly mixed (electric mixer ok).
4) Add the chocolate mixture in with the eggs and mix well.
5) Gradually add the flour, baking powder, and salt while mixing.
6) Add the vanilla extract and mix.
7) Add walnuts.
Spread evenly into a well-greased 12 x 7 x 1-inch baking pan.
9) Bake at 350-degrees for 30 to 35 minutes.
10) Cool and cut into 2-inch squares.
11) "The more you eat the better you feel. Let's have brownies at every meal."
Makes 20 (2-inch) squares
Directions for making pot butter:
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl. (Figure 9.2)
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate until semi-solid.
1/2 cup pot-butter******** (SEE BELOW)*********
3 squares unsweetened chocolate
1 cup all-purpose flour
2 large or 3 small eggs
3/4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup sugar
1 1/2 teaspoon vanilla extract
3/4 cup walnuts
Directions:
1) Preheat oven to 350 degrees.
2) Melt the butter in a saucepan and add the chocolate. Mix until melted and set aside.
3) In a large mixing bowl add the sugar and eggs. Beat until thoroughly mixed (electric mixer ok).
4) Add the chocolate mixture in with the eggs and mix well.
5) Gradually add the flour, baking powder, and salt while mixing.
6) Add the vanilla extract and mix.
7) Add walnuts.
Spread evenly into a well-greased 12 x 7 x 1-inch baking pan.
9) Bake at 350-degrees for 30 to 35 minutes.
10) Cool and cut into 2-inch squares.
11) "The more you eat the better you feel. Let's have brownies at every meal."
Makes 20 (2-inch) squares
Directions for making pot butter:
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl. (Figure 9.2)
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate until semi-solid.
This space for rent
- RushGroupie29
- Posts: 103
- Joined: Wed Jun 22, 2005 7:10 pm
- Location: Onboard the Thailand Express
- Walkinghairball
- Posts: 25037
- Joined: Wed Apr 21, 2004 9:42 pm
- Location: In a rock an roll venue near you....as long as you are in the Pacific Northwest.
- Walkinghairball
- Posts: 25037
- Joined: Wed Apr 21, 2004 9:42 pm
- Location: In a rock an roll venue near you....as long as you are in the Pacific Northwest.
Was this the answer you wanted Zanny?
Directions for making pot butter:
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl. (Figure 9.2)
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate until semi-solid.
Directions for making pot butter:
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl. (Figure 9.2)
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate until semi-solid.
This space for rent
- Walkinghairball
- Posts: 25037
- Joined: Wed Apr 21, 2004 9:42 pm
- Location: In a rock an roll venue near you....as long as you are in the Pacific Northwest.