Big Al's Tiki Bar

When you have no clue as to what you want to say

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ElfDude
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Post by ElfDude »

Mmmmmmm... kettle corn...
Aren't you the guy who hit me in the eye?
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awip2062
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Post by awip2062 »

Wanna share? *holds the bowl out to the Elfie One*
Onward and Upward!
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Aerosmitten
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Post by Aerosmitten »

H likes kettle corn...
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ElfDude
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Post by ElfDude »

*holds the bowl out to the H'ish One*
Aren't you the guy who hit me in the eye?
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Aerosmitten
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Post by Aerosmitten »

Ohhh! Tanks! Yer the best.
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awip2062
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Post by awip2062 »

Yer sibs are selling Kettle Corn to raise money for World Vision's 30-hour Famine. Want to come back over here and buy some?
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schuette
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Post by schuette »

is kettle corn corn thats been popped in the kettle...?
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awip2062
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Post by awip2062 »

Here's the URL for the company that makes the Kettle Corn the kids are selling: http://www.caseyskettlecorn.com/

A brief answer to your q:
The secret to the taste of genuine kettle corn is in the cooking process itself. The popcorn must be popped in a very hot coating of cooking oil inside either a cast iron or stainless steel kettle. A mixture of finely granulated sugar is placed in the kettle at just the right time. As the popcorn pops, the sugar caramelizes in a fine layer on each kernel of corn. Unlike caramel corn, which is drenched in sweetness, kettle corn is lightly sweet and lightly salty. Don't be fooled by some of the commercial versions of kettle corn on the market! What they call "kettle corn" is often a cheap grade of popcorn that is thrown into a massive hot-air popper, and then literally sprayed with a sweet/salty concoction made of who-knows-what!
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Aerosmitten
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Post by Aerosmitten »

I'll take some kettle and sand flea corn.
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