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Posted: Tue Jan 06, 2009 11:33 pm
by ElfDude
Mmmmmmm... kettle corn...
Posted: Tue Jan 06, 2009 11:45 pm
by awip2062
Wanna share? *holds the bowl out to the Elfie One*
Posted: Mon Feb 02, 2009 4:34 pm
by Aerosmitten
H likes kettle corn...
Posted: Mon Feb 02, 2009 4:50 pm
by ElfDude
*holds the bowl out to the H'ish One*
Posted: Mon Feb 02, 2009 4:54 pm
by Aerosmitten
Ohhh! Tanks! Yer the best.
Posted: Mon Feb 02, 2009 7:14 pm
by awip2062
Yer sibs are selling Kettle Corn to raise money for World Vision's 30-hour Famine. Want to come back over here and buy some?
Posted: Tue Feb 03, 2009 8:16 am
by schuette
is kettle corn corn thats been popped in the kettle...?
Posted: Fri Feb 06, 2009 7:48 pm
by awip2062
Here's the URL for the company that makes the Kettle Corn the kids are selling:
http://www.caseyskettlecorn.com/
A brief answer to your q:
The secret to the taste of genuine kettle corn is in the cooking process itself. The popcorn must be popped in a very hot coating of cooking oil inside either a cast iron or stainless steel kettle. A mixture of finely granulated sugar is placed in the kettle at just the right time. As the popcorn pops, the sugar caramelizes in a fine layer on each kernel of corn. Unlike caramel corn, which is drenched in sweetness, kettle corn is lightly sweet and lightly salty. Don't be fooled by some of the commercial versions of kettle corn on the market! What they call "kettle corn" is often a cheap grade of popcorn that is thrown into a massive hot-air popper, and then literally sprayed with a sweet/salty concoction made of who-knows-what!
Posted: Mon Feb 09, 2009 9:45 am
by Aerosmitten
I'll take some kettle and sand flea corn.