What you eating..?

When you have no clue as to what you want to say

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schuette
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What you eating..?

Post by schuette » Sun Apr 30, 2006 4:37 am

This is along the lines of the grocery wars thread except you're gonna tell us what your eating.....okai it's nothing like the grocery wars thread :-D

right now I'm eating plain toast and butter :-)
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awip2062
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Post by awip2062 » Sun Apr 30, 2006 2:50 pm

I just finished a bowl of Chicken Top Ramen. I have some real chicken in the oven that should be done in about 10 minutes though.

Oh, and a cup of lemon green tea. Nums.
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Walkinghairball
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Post by Walkinghairball » Sun Apr 30, 2006 7:32 pm

I had honey teriyaki glaze marinated pork ribs and birthday cake and Ice cream.
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CygnusX1
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Post by CygnusX1 » Mon May 01, 2006 8:20 am

Bar-b-que'd NY Strip with Stubb's Bar-b-que sauce...MONEY :headbang:
Don't start none...won't be none.

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schuette
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Post by schuette » Mon May 01, 2006 12:34 pm

a baked potoato with cheese and branston pickle
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CygnusX1
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Post by CygnusX1 » Mon May 01, 2006 12:40 pm

sounds yummy, 'cept....what's a branston pickle? Is that like a dill, or a bread-and-butter or something??

(bread-and-butter pickles are my fave...I could eat 'em 'till my "innie" belly button becomes an "outie")
Don't start none...won't be none.

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Middle Kingdom
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Post by Middle Kingdom » Mon May 01, 2006 3:26 pm

I had a ham and cheese sandwich from home today.
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Soup4Rush
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Post by Soup4Rush » Mon May 01, 2006 3:28 pm

Hagis
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Xanadu
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Post by Xanadu » Mon May 01, 2006 3:58 pm

simple beef
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Walkinghairball
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Post by Walkinghairball » Mon May 01, 2006 6:31 pm

Had a double cheesburger.
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schuette
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Post by schuette » Tue May 02, 2006 2:52 am

Soup4Rush wrote:Hagis
what's that?
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Xanadu
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Post by Xanadu » Wed May 03, 2006 5:15 pm

celery
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Walkinghairball
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Post by Walkinghairball » Wed May 03, 2006 6:28 pm

I just had the left over ribs from the other night.
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awip2062
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Post by awip2062 » Wed May 03, 2006 10:18 pm

A Cadbury Egg

*is typing with one hand cuz the othern's sticky*
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Post by CygnusX1 » Thu May 04, 2006 5:20 am

country ham (for you city types, country ham is the salty stuff...NOT what they slice you in the meat department) :-D
Don't start none...won't be none.

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