Posted: Mon Feb 09, 2015 5:23 pm
Elk burger made into taco meat mixed into mac and cheese.
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Posted: Mon Feb 09, 2015 7:56 pm
Nothing today. Fasting to honor a recent lost loved one.
Posted: Mon Feb 09, 2015 8:13 pm
Just came back from a Chinese buffet. Ate way too much.
Posted: Tue Feb 10, 2015 5:04 am
Do you add fat to Elk burger - or just grind it and throw it in?Walkinghairball wrote:Elk burger....
Venison is so lean I have to add beef fat to keep it together for burgers.
Anyway, that sounds awful yum. *drools*
Posted: Tue Feb 10, 2015 10:23 am
A parfait and two sausage links with a white chocolate french vanilla mocha.
Posted: Tue Feb 10, 2015 5:09 pm
Homemade brats. Yummmmmmmmm
Posted: Wed Feb 11, 2015 7:52 am
Yeah Cyg.
Marns mom puts pork I believe into ground venison and elk to get it there.
It sure was good.
Marns mom puts pork I believe into ground venison and elk to get it there.
It sure was good.
Posted: Wed Feb 11, 2015 6:52 pm
Tonight, I brought home fresh picked spinach and cilantro with tortillas made by a local Mexican lady. I had some fresh chicken breast along with sharp cheddar cheese, fresh locally grown onions and garlic.
Chicken burritos. Yum!!!
Chicken burritos. Yum!!!
Posted: Wed Feb 11, 2015 7:20 pm
Had Chinese buffet with a fellow cabbie for lunch.
Posted: Thu Feb 12, 2015 7:29 am
Gen. Tso's Chicken RULES. I love it - but it doesn't love me back.Walkinghairball wrote:Had Chinese buffet with a fellow cabbie for lunch.
My doc calls it "China's secret weapon against us." lol
Thanks for the info on the Elk dish Bro.
They started introducing Elk back into my state not long ago, so maybe I'll get lucky. \m/
I'm scarfin' down some pancakes as I type, but I wouldn't recommend it. Makes for some sticky keys...
Posted: Thu Feb 12, 2015 10:23 am
We have elk on the peninsula. Sometimes we see them near the house, but it is rare. Eagle was out hiking a dry creek bed near the house one day, though, and he had to high tail it outta there because he ran into elk. He didn't want to get caught in a small space with one of those!
Posted: Thu Feb 12, 2015 7:26 pm
Chicken breast lightly seared in olive oil, sprinkled with oregano and parsley, then diced and laid on brown rice with soy sauce. Yum!
Posted: Fri Feb 13, 2015 11:00 am
PB & J....my hard times go-to
Posted: Tue Feb 24, 2015 10:29 am
Fish sticks and steamed veggies for breakfast!
Posted: Tue Feb 24, 2015 11:54 am
A morsel of dark chocolate.